OUR IMPACT IN NUMBERS
Sustainability at Royal Berry is not a promise, but a measurable result. With smart innovations, renewable energy, and responsible water usage, we make a concrete difference every day – for people, the environment, and the future.
At our greenhouses, we generate more than 1,300,000 kWh of solar energy annually through thousands of panels. At the same time, our cogeneration units (CHPs) generate another 22,500,000 kWh of electricity.
Altogether, that amounts to 23.8 million kWh per year – more than we consume ourselves. Through a direct connection with TenneT, we use this surplus to keep the electricity grid balanced. Additionally, we are exploring options to utilize our installations as congestion alleviators.
Why this is important:
We significantly reduce our CO₂ emissions
The heat and CO₂ released are directly reused in the greenhouse
We are not dependent on fluctuating energy prices or fossil sources
100% CLOSED WATER SYSTEM
Good water is very important in the cultivation of strawberries. At Royal Berry, the greenhouses have been connected to 100% closed water systems since 2010, preventing fertilizers from entering surface water. This is achieved through rainwater and drain collection, fresh irrigation water from the central irrigation pond, and water recycling. This ensures continuity and reliability for Royal Berry's future.
PINK LED LIGHTING
In 2021, Royal Berry invested in a brand new LED growing system to sustainably grow delicious sweet strawberries in winter. The innovative pink lamps are used by the plant during photosynthesis to produce the same amount of sugars with less energy. The energy from the lamps is generated by our own combined heat and power (CHP) installation. The generated electricity, along with the heat and CO2 released, is utilized for the cultivation of the Sonata variety, which is very suitable for lit strawberry cultivation.
ECOLOGICAL BALANCE
At Royal Berry, we do not work against nature, but with it. In our greenhouses, a living ecosystem thrives where pollinating insects and natural protectors play a central role.
UV LAMPS IN THE GREENHOUSE
At Royal Berry, we use innovative techniques to keep our strawberries healthy. Instead of chemical agents, we use UV lamps to combat molds. These lamps are driven through the greenhouses on special trolleys, providing a natural, safe, and sustainable solution. This ensures our strawberries remain strong and healthy, and we keep the cultivation as environmentally friendly as possible.
GREEN CO₂
We do not use fossil CO₂, but capture residual CO₂ from external sources (such as industry) and introduce it into the greenhouse in a controlled manner. This not only ensures optimal growth but also prevents this CO₂ from disappearing into the atmosphere.
Sustainable Packaging
The Royal Berry R-PET packaging is made from 100% recycled material and is also 100% recyclable. R-PET has the lowest CO2 emissions compared to other materials. Additionally, our packaging offers better ventilation for a longer shelf life.
